Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories835.5 kcal (42%)
Total Fat41.9 g (60%)
Carbs64.7 g (25%)
Sugars62.4 g (69%)
Protein42.7 g (85%)
Sodium569.9 mg (28%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The glaze
½ cupsweet tea
preferably home made the darker & sweeter the better “
½ cupbrown sugar
½ cuphoney
not any store bought honey go to a fresh market or anything with local made products you want real homemade honey
2 shotshoney whiskey
never go cheap go with mid-range or high range quality the cheaper the less better tasting
1 Tbspground black pepper
1 Tbspworcestershire
1 Tbspcajun seasonings
The steaks
Instructions
Step 1
Mix the ingredients together good mix slowly an make sure there well blender then marinate the steaks cover them good an let them sit for 8 - 12hrs for best results
Step 2
For cooking doesn’t matter the method just include low heat when I bake them it’s for 8hrs on 200* when I grill low flame less coals or less wood an cooked till nicely colored to my desire so usually about 6hrs on the grill or on the smoker slow cooking is much better for this recipes give it time to be soft an tender an delicious I was always told you can rush all day an deal with fast results or take your time an love the results
Step 3
And last thing it doesn’t have to be just ribeyes sirloins work as well as any other steaks you just want a nice juicy cut nothing really thin
Notes
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