Crockpot Venison stroganoff

Name: Crockpot Venison stroganoff
Prep time: 1 h
Cook time: 23 h 59 min
Total time: 24 h 59 min
Cuisine: European, Eastern European
Ingredients: 1.5lbs venison, or meat of choice stew meat, round steak etc; 1 stick butter; 1/2 diced onion; 1/2 teaspoon garlic salt; 1/2 package au jus mix; 1 can chicken broth, bouillon or bone broth; 1 can beef broth, bouillon or bone broth; 1 can Campbell's Golden Mushroom soup; 2 cans cream of mushroom soup; 8oz sour cream; 8oz package of fresh sliced mushrooms; 1 small can of sliced mushrooms; 16oz package of egg noodles

9 steps

Prep:1hCook:23h 59min

I've made this for as long as I can remember. I used to make it with beef, but you can use any meat you prefer. This does NOT taste even a little bit gamey.

Updated at: Mon, 10 Feb 2025 21:14:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories396.6 kcal (20%)

Total Fat18.3 g (26%)

Carbs36.2 g (14%)

Sugars2.7 g (3%)

Protein21.3 g (43%)

Sodium1152.8 mg (58%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1.5 lbsvenison

or meat of choice stew meat, round steak etc

1 stickbutter

0.5onion

diced

½ teaspoongarlic salt

0.5 packageau jus mix

1can chicken broth

bouillon or bone broth

1can beef broth

bouillon or bone broth

1can Golden Mushroom soup

2cans cream of mushroom soup

8 ozsour cream

8 ozmushrooms

fresh sliced

1can of sliced mushrooms

small

16 ozegg noodles

Instructions

Step 1

Start in the late evening a day before you would like to eat this. Turn crockpot to low. Melt 1/2 stick butter.

Step 2

Add meat. Put approximately a cup of water into the crockpot, making sure the meat is not fully covered.

Step 3

Sprinkle diced onion, half package of au jus, garlic salt in top.

Step 4

In the morning, spread fresh sliced mushrooms over meat.

Step 5

In the evening, remove meat and shred with 2 forks or kitchen utensils of your choice. Remove and toss fat. Put shredded meat back into the crockpot.

Step 6

Add the other 1/2 stick of butter, chicken broth, beef broth, Campbell's Golden Mushroom soup, cream of mushroom soup, small can of sliced mushrooms and sour cream and mix well.

Step 7

In a separate pan, bring a pot of water to hard boil. Cook egg noodles for 5 minutes.

Step 8

Drain egg noodles and add to the crockpot. Mix thoroughly.

Step 9

Enjoy!