Easy Crust

good for savory pies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice the butter, keep chilled. Mix flour and salt together in mixer. Slowly add butter and mix until dough forms. Add a little ice water as needed.

Step 2

Wrap and refrigerate for 1 hour.

Step 3

To use: roll out on lightly floured surface to desired thickness and size.

Step 4

Place in dish or over (pre-cooked) pie filling. If used as crust, brush with an egg wash (optional).

Step 5

Bake between 350-400 until golden.