Homemade soft butter Bread

Name: Homemade soft butter Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, World Cuisine
Ingredients: - [ ] ¼ cup powdered milk; - [ ] 2 ¼ teaspoons active dry yeast; - [ ] 1 cup water; - [ ] 70g (1/4 cup + 1 tbs) sugar; - [ ] 1 teaspoon(7g) salt; - [ ] 1 egg; - [ ] 500g( about 3 ½ cups) Bread flour; - [ ] 90g(7 tablespoon) butter (room temperature.

10 steps

Prep:20minCook:30min

Updated at: Thu, 17 Aug 2023 10:01:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories493.4 kcal (25%)

Total Fat15.7 g (22%)

Carbs74.6 g (29%)

Sugars14 g (16%)

Protein12.8 g (26%)

Sodium486.3 mg (24%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cuppowdered milk

2 ¼ teaspoonsactive dry yeast

1 cupwater

70gsugar

7gsalt

1egg

500gBread flour

90gbutter

room temperature

Instructions

Step 1

* Mix active dry yeast with warm water or milk add a teaspoon of sugar, allow to sit until yeast is foamy.(water should be the same as your body temperature, not too warm, insert a clean finger into the warm water, if it’s hot on your finger, it’s too hot.)

Step 2

* To a wide bowl or a stand mixer, add the yeast mixture and the other ingredients except the butter.

Step 3

* Mix for 5 minutes until combined, transfer to a flat surface and knead for 5 minutes if kneading with hands. (If using a stand mixer mix for 2 minutes using the hook attachment)

Step 4

* After 5 minutes, add the butter, knead for another 15 minutes with hand or 6 minutes with machine.

Step 5

* Transfer to an oiled bowl, cover and allow to rise until doubled.

Step 6

* When doubled, punch down, shape and transfer to baking pan.

Step 7

* Cover and allow to rise for about 40 minutes or until doubled

Step 8

* Preheat oven to 350f or 175c

Step 9

* Bake for 25 minutes until golden brown