Cheesy Squash, Zucchini, and Corn Casserole

Cheesy Squash, Zucchini, and Corn Casserole is a creamy, cheesy casserole full of summer vegetables. Lots of cheddar cheese and buttery cracker crumbs make this one heck of a side dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine squash, zucchini, onion, and chicken broth in a large saucepan. If needed, add some water so that liquid comes to the top of the vegetables. Bring to a boil. Reduce heat and simmer for 6 to 7 minutes, or until squash and zucchini are tender.

Step 2

Drain well and add corn.

Step 3

Preheat oven to 350 degrees and grease a 2-quart baking dish.

Step 4

In a large bowl, stir together mayonnaise, sour cream, eggs, butter, salt and pepper.Mix in 1 1/2 cups of the cheese.

Step 5

Add squash mixture and stir to mix.

Step 6

Transfer half of the squash mixture to prepared baking dish. Sprinkle with half of the cracker crumbs.

Step 7

Top with remaining squash mixture, then the rest of the crackers and the cheese.

Step 8

Bake for 25 minutes.

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