Cheese, Onion and Potato Pasty

This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.

Step 2

Mix all the ingredients together well in a bowl.

Step 3

Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.

Step 4

Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.

Step 5

Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.

Step 6

Bake them for 45 minutes.

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