Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories187 kcal (9%)
Total Fat9.4 g (13%)
Carbs25.7 g (10%)
Sugars16.1 g (18%)
Protein1.9 g (4%)
Sodium93.4 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Using a hand mixer or stand mixer, cream together the room temperature (not melted!) butter, sugar, and brown sugar. Cream for 2-3 minutes.
Step 2
Mix in the eggs and vanilla. Mix for 1 minute or until well combined.
Step 3
Add in the flour, salt and baking soda. Mix until combined.
Step 4
Lastly, mix in the potato chips and chocolate chips.
Step 5
Scoop the dough into balls using a 1 1/2" cookie scoop and place on a parchment paper lined baking sheet.
Step 6
Refrigerate for at least 1 hour.
Step 7
Preheat the oven to 350ºF.
Step 8
Place dough balls 2" apart on a parchment lined baking sheet (or use a silicone baking mat). If you'd like, press a few extra chocolate chips on the top of the dough balls which will make them look pretty after baking.
Step 9
Bake for about 11 minutes, or until the cookies are lightly brown around the edges.
Step 10
Allow the cookies to cool on the pan for 3-4 minutes, then move to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature.
Notes
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