By STEPH De Sousa
2 Ingredient flat bread
6 steps
Prep:5minCook:4min
Hey everyone, check out this super easy recipe for two ingredient flatbread! ππ All you need is equal parts yoghurt and flour, and you've got yourself a delicious and versatile base for all sorts of toppings and fillings. ππ
Updated at: Thu, 17 Aug 2023 07:39:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
25
High
Nutrition per serving
Calories197.1 kcal (10%)
Total Fat3.1 g (4%)
Carbs34.7 g (13%)
Sugars3.9 g (4%)
Protein6.9 g (14%)
Sodium533.9 mg (27%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine ingredients
Step 2
Mix together
Step 3
Knead for 2 minutes on a floured board
Step 4
Divide into 3 balls
Step 5
press ball into a fat bread with your hands
Step 6
Panfry for 2 minutes each side on medium heat
Notes
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