By Lavinia Martincevic
Fritule (Croatian sweet dumplings)
7 steps
Prep:15minCook:15min
This has always been one of my favorite things to eat on the Christmas market, near the beaches of coastal Croatia.
Although traditionally a Christmas fare dessert, I like to make them all year around as they are super simple to make, and impossible to hate.
I will have to thank my mother for the recipe!
Updated at: Thu, 17 Aug 2023 07:36:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
54
High
Nutrition per serving
Calories507.2 kcal (25%)
Total Fat15.8 g (23%)
Carbs74.5 g (29%)
Sugars13.7 g (15%)
Protein13.2 g (26%)
Sodium974.2 mg (49%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all the ingredients together
Step 2
Make sure the consistency too liquid
Step 3
Heat up the oil, after it´s hot turn down the heat to medium
Step 4
Make small balls of dough with a teaspoon while putting them in the oil
Step 5
Once they get golden brown from both sides they´re ready
Step 6
If they get golden too quickly, make sure to turn down the heat down a bit more, as this means they will stay raw inside
Step 7
Once fried, coat them with powdered sugar (traditional) or chocolate and enjoy this fluffy dessert
Notes
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Crispy
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Go-to
Makes leftovers
Special occasion
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