SHEET PAN BRUSSELS SPROUTS & BROCCOLI

Sheet Pan Brussels Sprouts & Broccoli is an easy side dish that bakes in 20 minutes! Perfect for weeknight dinners when you want something healthy fast.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 425 degrees.

Step 2

Lightly oil your baking sheet. You can use olive oil, coconut oil, or a cooking spray.

Step 3

Trim the bottom of each brussels sprout and peel away the first layer of leaves. That's where you usually see the dirt and any brown sprouts. Once this is done you'll have beautiful little bright green sprouts. Slice each sprout in half and add them to your baking sheet in a single layer.

Step 4

Slice any large broccoli florets in half. Leave smaller ones whole. Add them to baking sheet.

Step 5

Chop the turkey bacon and spread on baking sheet.

Step 6

Drizzle balsamic vinegar and lemon juice over veggies. Sprinkle salt and pepper.

Step 7

Bake for 15 to 20 minutes. (I prefer 20 minutes for my oven because I love me some crispy brussels sprouts.)