Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories58.4 kcal (3%)
Total Fat2.6 g (4%)
Carbs6.1 g (2%)
Sugars1.5 g (2%)
Protein2.7 g (5%)
Sodium330.4 mg (17%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a bowl combine all ingredients to form batter. Dropped 12 spoonfuls of batter onto parchment lined sheet pan and bake at 400° for 20 to 25 minutes.
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