WIC Approved Texture Sensitive Cornbread

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Step 1

Add corn, melted butter and yogurt to a blender. Blend on high for 2 minutes or until all kernels have broken down.

Step 2

Pour muffin mix into a medium sized bowl. Add cayenne and mix thoroughly.

Step 3

Add your blended corn mixture and honey to the bowl.

Step 4

Mix until fully hydrated. Don’t overmix.

Step 5

Bake in a skillet or greased 8x8 pan for 55 minutes or until a toothpick comes out clean.