Caramel Slice

Name: Caramel Slice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 cup plain flour; 1/2 cup brown sugar; 1/2 cup Coles Desiccated Coconut; 125g butter; 1 can Sweetened Condensed Milk; 2 tbsp golden syrup; 60g butter; 125g cooking chocolate; 60g copha

4 steps

Prep:30minCook:30min

Everyone will love you if you bring this to the next dinner party

Updated at: Wed, 16 Aug 2023 23:49:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories446.2 kcal (22%)

Total Fat30 g (43%)

Carbs50.3 g (19%)

Sugars40.2 g (45%)

Protein5.3 g (11%)

Sodium58.5 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Preheat oven to 180°C. Spray a baking tray with oil then line with baking paper (oil stops paper from slipping and helps it stick)

Step 2

Mix all base ingredients together in a bowl until a dough is formed. Press into lines baking sheer and bake for 15 to 20 minutes, or until light golden.

Step 3

Mix all filling ingredients in a small saucepan and cook for 8-10 mins constantly whisking until thick and golden brown . Pour mixture over the cooled base. Bake for 12 minutes or until firm and lightly brown. Leave in the fridge for 1 hour or until set

Step 4

Melt chocolate and copha in a double boiler (heatproof bowl set over a saucepan with simmering water, don’t let the water touch the bowl) and pour over cooled filling. Let cool and set completely in the fridge, 1-2 hours, before serving

View on Video tutorial here!

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