Peanut Butter, Banana, Chocolate Chip Muffins
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1
By Linda Fitzpatrick
Peanut Butter, Banana, Chocolate Chip Muffins
4 steps
Prep:20minCook:25min
I double or quadruple this recipe and use a mini muffin pan (24) and regular muffin pan (4). This allows a healthier portion with the mini muffins, and I can share or freeze some for later.
Updated at: Wed, 16 Aug 2023 16:41:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories192.9 kcal (10%)
Total Fat7.7 g (11%)
Carbs28.6 g (11%)
Sugars15.8 g (18%)
Protein3.8 g (8%)
Sodium218.4 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees. Mix banana, egg, vanilla, sugar and oil in a small bowl (blender). When well mixed, add peanut butter.
Step 2
In a separate larger bowl, combine flour, baking powder, baking soda and salt.
Step 3
Make a well in the center of the flour mixture. Pour in wet ingredients and mix until just combined. Fold in chocolate chips.
Step 4
Fill greased muffin tins about 3/4 full and bake 20-25 minutes. Makes 6-8 regular sized, or about 18 mini muffins.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
