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Stephanie Gigliotti
By Stephanie Gigliotti

Stromboli

8 steps
Prep:5minCook:30min
Great weeknight dinner! Change up the fillings too! Add extra deli meats, leave out the sauce, add veggies, anything you want! Use homemade pizza dough, get it from a pizza place or use store bought. It’s so easy and customizable!
Updated at: Thu, 17 Aug 2023 10:37:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High
Glycemic Load
25
High

Nutrition per serving

Calories462.6 kcal (23%)
Total Fat30.5 g (44%)
Carbs33 g (13%)
Sugars3.6 g (4%)
Protein15.6 g (31%)
Sodium1086.6 mg (54%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°
OvenOvenPreheat
Step 2
Stretch pizza dough on a greased 11x17 sheet pan
Baking sheetBaking sheet
Step 3
Combine melted butter and seasonings
BowlBowl
Step 4
Brush half the melted butter mixture over the pizza dough
Cooking BrushCooking Brush
Step 5
Add sauce, cheese, and pepperoni (or whatever filling you’re using
Step 6
Roll the pizza dough over itself and end with seam side down on the sheet pan
Step 7
Brush remaining butter mixture over the top
Step 8
Bake at 350 for 25-30 minutes. Let cool 5 minutes and slice. Serve with additional sauce if desired
OvenOvenHeat

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