Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
23
High
Nutrition per serving
Calories887.8 kcal (44%)
Total Fat74.3 g (106%)
Carbs52 g (20%)
Sugars38.5 g (43%)
Protein8.7 g (17%)
Sodium353.9 mg (18%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop up dark chocolate into small bits and reserve
Step 2
In a small pot, combine sugar, cocoa powder, water and heavy cream and bring to a simmer
Step 3
As the mixture is heating up, mix it together till it’s well combined
Step 4
Once it comes to a simmer, turn off the heat and add the chopped dark chocolate and stir till the chocolate melts
Step 5
Pour hot cocoa into a mug and top with marshmallow spread. Drizzle soy sauce on top to taste. Enjoy
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