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Dark Chocolate Ice Cream Recipe
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Angie
By Angie

Dark Chocolate Ice Cream Recipe

9 steps
Prep:5minCook:25min
Philadelphia StyleThis easy dark chocolate ice cream recipe is sure to give chocolate lovers a thrill.Makes 1 1/2 quarts of ice cream.
Updated at: Thu, 17 Aug 2023 12:17:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low

Nutrition per serving

Calories2729 kcal (136%)
Total Fat214 g (306%)
Carbs214 g (82%)
Sugars165.9 g (184%)
Protein32.6 g (65%)
Sodium263.9 mg (13%)
Fiber17.5 g (62%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
If you don't have an ice cream maker, click here.
Step 2
In a saucepan, heat milk on the stove until it just begins to bubble - but do not let it boil.
Step 3
Stir in sugar and cocoa.
Step 4
Stir in chopped bittersweet chocolate. Stir until chocolate has melted completely.
Step 5
Cool this chocolate mixture.
Step 6
After cooling this mixture, stir in heavy cream and vanilla.
Step 7
Chill for at least 2 hours.
Step 8
After mixture has chilled, pour into ice cream maker and churn for 25-30 minutes or according to manufacturer's instructions.
Step 9
Enjoy a taste of delicious addicting ice cream.
View on serving-ice-cream.com
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