By Justin Boudreaux
Cookies and Cream Bread Pudding
This incredibly indulgent twist on a Southern classic dessert won’t leave you wanting anything! Cookies and Cream Bread Pudding with white and dark chocolate ganache!!!!
Updated at: Wed, 16 Aug 2023 23:56:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories8375.2 kcal (419%)
Total Fat598.3 g (855%)
Carbs719.3 g (277%)
Sugars557.5 g (619%)
Protein84 g (168%)
Sodium2751.9 mg (138%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Leave doughnuts open overnight to stale. Cut into 1” chunks and place in a greased cooking dish.
Step 2
Crush up 1/2 pack of Oreos and reserve 1/2 cup for garnishing.
Step 3
Mix 3 cups cream with sugar, eggs and vanilla.
Step 4
Pour custard over doughnuts and let seep into the bread. Mix in crushed cookies.
Step 5
Bake at 350 for 30 minutes then turn heat up to 425 (on convection if you have it). Bake 10 more minutes or until top is golden.
Step 6
Heat 2 cups of cream in a saucepan to light simmer and remove from heat. Chop up chocolate baking bars and place into separate bowls. Pour half of the cream over each bowl and allow chocolate to melt. Stir until combined.
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