Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
1
Low
Nutrition per serving
Calories14.8 kcal (1%)
Total Fat0.1 g (0%)
Carbs3.1 g (1%)
Sugars1.6 g (2%)
Protein0.7 g (1%)
Sodium374.2 mg (19%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
In a medium sauce pan combine all ingredients.
Step 2
Bring to a simmer, cover and reduce heat to low
Step 3
Allow sauce to simmer for 25 minutes.
Step 4
Use room temperature water to dilute sauce is your desired consistency, this step is totally optional. *See YouTube video.
Step 5
Remove from heat, allow to cool.
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