Skull Mini Apple pies
Leave a note
By Jillian Graham
Skull Mini Apple pies
6 steps
Prep:30minCook:45min
You will need a pan that looks like a bunch of skulls for this.
Updated at: Thu, 17 Aug 2023 00:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories361.8 kcal (18%)
Total Fat12.1 g (17%)
Carbs62.6 g (24%)
Sugars34.6 g (38%)
Protein1.5 g (3%)
Sodium158.9 mg (8%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix apples, both sugars, corn starch, cinnamon, and nutmeg together in a bowl until well combined.
Step 2
Pour the juice from half a lemon over this mixture.
Step 3
Roll out premade piecrust and cut oval/skull like shapes from it and press lightly down into greased skull pan.
Step 4
Add apple mixture in, cover with more dough, pinch dough together and cut off excess. Cut slits in back to ensure steam can be released.
Step 5
Put in the oven at 450 F for 15 minutes, drop to 400 F for 15 minutes, and then finish off at 350 F for 15 minutes.
Step 6
Remove from pan and enjoy.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
