Ice Box Cake

Mom's recipe

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Step 1

Ahead of time, chill mixing bowl and whisk attachment in the freezer

Step 2

Mix cream on medium.

Step 3

When it starts to make ripples, add 2 capfuls of vanilla and 2 Tbsp sugar (amounts can be adjusted to taste)

Step 4

Mix on medium until the cream holds peaks and isn't runny. (Be careful not to over mix or the cream can become butter)

Step 5

Add a thin layer of cream to the bottom of a bowl.

Step 6

Lay down a layer of chocolate wafers (Fill in gaps with broken pieces. Don't leave too thick of white gaps).

Step 7

Continue to layer cream and wafers to the top of the bowl. The top layer should be cream.

Step 8

Cover and refrigerate overnight. Serve cold.