Honey roasted brussel sprouts with bacon

Name: Honey roasted brussel sprouts with bacon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 500 g brussel sprouts; 100g diced bacon; 1 tbsp honey; Salt; Olive oil

3 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 11:27:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories261.6 kcal (13%)

Total Fat17.6 g (25%)

Carbs19.8 g (8%)

Sugars9.3 g (10%)

Protein9.9 g (20%)

Sodium548.3 mg (27%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

500gbrussel sprouts

100gdiced bacon

1 Tbsphoney

salt

olive oil

Instructions

Step 1

Cut the brussel sprouts in half.

Knife

Step 2

In a large pot bring water to boil and add brussel sprouts. Cook for 10-15 min and than rinse it under cold water. Preheat the oven to 180 C.

OvenPreheat

Pot

Step 3

Season baking pan with olive oil. Add brussel sprouts and bacon to the pan. Drizzle it with 1 tbs of honey and season with salt. Mix everything with wooden spoon to make sure honey is evenly distributed. Roast for 15-20 min.

OvenHeat