Bacon Crusted Crushed Turnips

These crushed turnips are a great alternative to potatoes, and come with a delicious bacon, Parmesan and garlic crust. Low carb recipe.

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Step 1

Peel the turnips and cut them into equal size pieces.

Step 2

Add the turnips to a large saucepan of boiling water and cook until super tender, about 20-30 minutes depending on size.

Step 3

Drain and place the turnips on a tray or board lined with a few layers of paper towel. Leave to drain for 10 minutes.

Step 4

Preheat the oven to 375F.

Step 5

Meanwhile, make the crust by combining the olive oil, bacon, Parmesan, garlic, and black pepper.

Step 6

Using the palm of your hand (wearing a kitchen glove if the turnips are still too hot), press each piece into a patty. Don't worry if they break up a little.

Step 7

Transfer the turnips to a baking sheet lined with a silicone mat or foil. Spoon about a tablespoon of the crust mixture over each turnip. Spread it out a little but don't worry if it isn't even.

Step 8

Roast for 20 minutes or until the crusting is brown and the edges of the turnips are starting to turn brown.

Step 9

Drain on paper towels if necessary, then transfer to a serving platter. Garnish with chopped fresh chives.

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