Healthy Potato Bake

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Step 1

Preheat the oven to 180C.

Step 2

In a saucepan, briefly sauté the onion and garlic in some olive oil.

Step 3

Add the tin of soup and milk, stir to combine without boiling. Set aside.

Step 4

Layer the chopped potatoes in the bottom of a baking dish.

Step 5

Evenly pour the soup mixture over the potatoes and cover the dish with foil.

Step 6

Bake covered for 60 mins.

Step 7

Remove the dish from the oven after 60 mins and sprinkle the cheese and the green tips of the shallots over the top. Leave uncovered and bake for a further 15 mins to brown the top.

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