Cornbread Squash Dressing

Cornbread squash dressing, a southern holiday staple with sautéed onion, poblano, celery, spices and cheddar cheese is pure comfort food for family and friends.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350

Step 2

Heat the olive oil in the skillet and sauté the onion, poblano and celery until they are soft and translucent then set aside to cool.

Step 3

To your large bowl, crumble 3-cups of cornbread. Reserve the last cup to add later if needed, as we did in the video, if the mixture is too moist.

Step 4

Add the onion, poblano, celery mixture and the squash and stir to combine. Stir in the egg, soup and butter then add the herbs and additional cornbread if necessary.

Step 5

Add 1 cup of the cheese and mix together, pour mixture into a 9 x 9” casserole pan.

Step 6

Bake in a 9 x 9” pan at 350 degrees for 30-minutes or until bubbly.

Step 7

Add the remaining cheddar cheese to top during the last 10-minutes of baking. Enjoy.

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