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By recipegirl.com
Classic Stuffing
Instructions
Prep:25minCook:50min
My Mom's stuffing recipe from so long ago, this classic stuffing recipe is the one I always make!
Updated at: Wed, 19 Feb 2025 10:29:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories169.7 kcal (8%)
Total Fat11.5 g (16%)
Carbs10.9 g (4%)
Sugars1.8 g (2%)
Protein4.6 g (9%)
Sodium440.4 mg (22%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings

1 ½ cupsyellow onion
finely chopped

1 cupcelery
finely chopped

¾ cupsalted butter

8 ouncessweet italian sausage

½ cupmushrooms
finely chopped

8 cupsbread cubes
stale, unseasoned, one or two days old is perfect

1 teaspoonsalt
more as needed

½ teaspoonfreshly ground black pepper

1 teaspoonsage

½ teaspoonthyme

½ teaspoonrosemary

½ teaspoonnutmeg

½ cupwhite wine

½ cupchicken broth
use more, as needed

1egg
large, beaten
Instructions
View on recipegirl.com
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