Pumpkin Pie
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories300.9 kcal (15%)
Total Fat10.8 g (15%)
Carbs45.3 g (17%)
Sugars32.7 g (36%)
Protein7 g (14%)
Sodium181.7 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheated oven to 425º
Step 2
With mixer, beat pumpkin, condensed milk, eggs, and pie spice and pour into crust
Step 3
Bake for 15 minutes
Step 4
Then reduce oven temperature to 350º and bake 35-40 more minutes or until knife inserted comes out clean
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