Pineapple Pecan Cake with Cream Cheese Frosting

Name: Pineapple Pecan Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 20 oz can crushed pineapple with juice 1 cup chopped pecans; 1 stick butter softened; 8 oz cream cheese softened 2 cups confectioners sugar 1 tbsp vanilla extract

10 steps

Prep:20minCook:35min

I love this cake. It's so delicious. Even though it has a can of pineapples it doesn't have an over powering taste of pineapple. It's very subtle. It's one of my favorite desserts.

Updated at: Thu, 17 Aug 2023 07:02:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories523.2 kcal (26%)

Total Fat21.6 g (31%)

Carbs79.8 g (31%)

Sugars61.7 g (69%)

Protein5.3 g (11%)

Sodium205.9 mg (10%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Cake Ingredients

2 cupsflour

2 cupssugar

2 teaspoonsbaking soda

2eggs

20 ozcan crushed pineapple with juice

1 cupchopped pecans

Icing Ingredients

1 stickbutter

softened

8 ozcream cheese

softened

2 cupsconfectioners sugar

1 Tbspvanilla extract

Instructions

Cake Instructions

Step 1

Mix the dry ingredients

Bowl

Step 2

Add in the eggs, pineapple along with its juice, and the pecans

Step 3

Stir just until moistened

Step 4

Grease 13x9 cake pan with butter

Cake Pan

Step 5

Pour cake batter into pan

Step 6

Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Depending on oven you might need to adjust time. I usually do a toothpick test at 30min.