Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
443
High
Nutrition per serving
Calories5280.4 kcal (264%)
Total Fat279.4 g (399%)
Carbs651.2 g (250%)
Sugars449.2 g (499%)
Protein61.6 g (123%)
Sodium2862 mg (143%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Coat a standard (12-cup) Bundt pan well with floured baking spray, be sure to coat the pan very well, as the cake will be sticky.
Step 3
Set aside
Step 4
In a small bowl, mix together pecans, brown sugar, oil, and corn syrup;
Step 5
set aside.
Step 6
in the bowl of an electric mixer, on medium speed, beat together eggs, oil, sugars, vanilla, baking powder, baking soda, and salt until creamy
Step 7
Turn mixer speed to low; add half the flour, followed by half the soy milk, then the remaining flour and remaining soy milk, beating each time until just combined.
Step 8
Pour about half the batter into prepared Bundt pan.
Step 9
Top with the pecan mixture; add remaining batter.
Step 10
Bake for about 45 minutes, until a toothpick inserted into the cake comes out clean.
Notes
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