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cooking with aulona
By cooking with aulona

Sandwiches around the world Episode 1: Fruit sand (Japan)

8 steps
Prep:15minCook:10min
Updated at: Wed, 16 Aug 2023 18:54:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories266.6 kcal (13%)
Total Fat7.9 g (11%)
Carbs51.5 g (20%)
Sugars26.4 g (29%)
Protein2.8 g (6%)
Sodium229.8 mg (11%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Cream

Step 1
Whip the cream for one minute. Then add sugar and cream stiffener and mix until you get a fluffy consistency.

Sandwich

Step 2
Peel the tangerine, peel and slice the kiwi and peel the physalis.
Step 3
Place a piece of cling film on the work surface. Place the toast slice in the middle
Step 4
Put 2 tablespoons of the cream on the toast slice and spread well.
Step 5
The fruit is placed diagonally to form a flower. Place the orange in the corner with the thinner side on the diagonal (see video).
Step 6
Place the kiwi slice underneath. Next to it place a physalis. Then put some cream on the kiwi. Now place another physalis on the other side.
Step 7
Put the second slice of toast on top and wrap the sandwich compactly with the cling film
Step 8
Let the sandwich rest in the refrigerator for 15-30 minutes. Then cut it diagonally to reveal the flower.

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