By cooking with aulona
Sandwiches around the world Episode 1: Fruit sand (Japan)
8 steps
Prep:15minCook:10min
Updated at: Wed, 16 Aug 2023 18:54:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories266.6 kcal (13%)
Total Fat7.9 g (11%)
Carbs51.5 g (20%)
Sugars26.4 g (29%)
Protein2.8 g (6%)
Sodium229.8 mg (11%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cream
Sandwich
Instructions
Cream
Step 1
Whip the cream for one minute. Then add sugar and cream stiffener and mix until you get a fluffy consistency.
Sandwich
Step 2
Peel the tangerine, peel and slice the kiwi and peel the physalis.
Step 3
Place a piece of cling film on the work surface. Place the toast slice in the middle
Step 4
Put 2 tablespoons of the cream on the toast slice and spread well.
Step 5
The fruit is placed diagonally to form a flower. Place the orange in the corner with the thinner side on the diagonal (see video).
Step 6
Place the kiwi slice underneath. Next to it place a physalis. Then put some cream on the kiwi. Now place another physalis on the other side.
Step 7
Put the second slice of toast on top and wrap the sandwich compactly with the cling film
Step 8
Let the sandwich rest in the refrigerator for 15-30 minutes. Then cut it diagonally to reveal the flower.
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