London Broil

Name: London Broil
Cuisine: American
Ingredients: • London broil; • Bottle of A1 Marinade (not the steak sauce); • ½ cup of wine (any kind); • Pat of butter

3 steps

The meat will look quite pink when cut into. This is normal and safe for eating. When using the marinade to make the sauce, don’t worry about contaminates since it will all boil out along with all the alcohol.

Updated at: Thu, 17 Aug 2023 10:39:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories117.8 kcal (6%)

Total Fat2.8 g (4%)

Carbs13.7 g (5%)

Sugars8.3 g (9%)

Protein4.7 g (9%)

Sodium609.5 mg (30%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupwine

Instructions

Step 1

Marinate the meat for at least 8 hours or overnight (use marinade to coat the meat well). Place the meat on a broiling pan. Pour the marinade and meat juices into a pot and set aside.

Step 2

Broil meat on High for about 8 minutes on each side (until edges of meat start to darken a little).

Step 3

To the pot of marinade and juices add a pat of butter and wine. Bring to a low boil. Pour this over the meat when it is finished or use as a dipping sauce.