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Dessert Fix
By Dessert Fix

Reese's Cookie Cake

1 step
Prep:15minCook:40min
Can we take a moment to appreciate the beauty of this Reese's cookie cake?
Updated at: Wed, 16 Aug 2023 20:19:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
56
High

Nutrition per serving

Calories629.7 kcal (31%)
Total Fat29 g (41%)
Carbs89.9 g (35%)
Sugars59.3 g (66%)
Protein8.2 g (16%)
Sodium273.4 mg (14%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350°F (175°C). Grease a 12-inch springform pan or cake pan and set aside. • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes. • Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. • Gradually add the flour mixture to the mixing bowl, mixing until just combined. Fold in the mini chocolate chips, Reese's Pieces candies, and chopped miniature Reese's Peanut Butter Cups. • Pour the batter into the prepared pan, spreading it out evenly. Bake for 40-45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. • Remove the cake from the oven and let it cool in the pan for 5-10 minutes. Then, transfer the cake to a wire rack and let it cool completely. • Once the cake is cool, serve and enjoy!
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