easy golden ANZAC biscuits

i stole this recipe from mr owens but i’m adding it here because otherwise i will lose it. they were very yummy when i made them.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 180°C

Step 2

place baking paper on a baking tray

Step 3

sift flour and salt into a medium bowl

Step 4

add sugar, coconut, rolled oats, and vanilla

Step 5

dissolve bicarbonate soda into the boiling water and add to the mixture

Step 6

place the butter (chopped up) and the golden syrup into a glass bowl and melt in the microwave.

Step 7

mix all ingredients thoroughly

Step 8

make the mixture into 12-15 small balls and place on the baking tray. allow space for them to flatten

Step 9

bake for 11-12 minutes.

Step 10

take the biscuits out of the oven when golden. they will be very soft at first but when cooled they should be good.

Step 11

once they’ve rested for a few minutes lift them onto a cooling rack with a spatula

Step 12

gobble them all up unless you’re a nice person and feel like sharing them