Oat biscuits

It tastes delicous and add butter to the parchement paper so it doesn't stick

Very easy to make. I added some mixed spice because it needed using up and gave the cookies a nice warmth. Mine came out a lovely soft, almost cake like, texture which is what I was after. Think it would be quite a forgiving receipe so you can add in extra spices, nuts or chocolate drops depending what you have in the cupboard. Will definitely make again.

Used Plain Flour not Wholemeal and halved the baking powder. Made sure I was generous on the Golden Syrup and used Golden Caster Sugar. Used full 15min baking time so they were golden and left on tray to cool & crisp

Not the best at all. Not sure I could describe these as a treat.

I had a sugar craving, there satisfied it. Not the best biscuits but not the worst

I made these ages ago and they are nice as u would expect.