Lemon Supreme Poundcake

This moist dense lemon poundcake will make you dance for joy after every bite..

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat your oven to 325 degrees Fahrenheit

Step 2

Combine sugar, butter shortening, and oil then blend for 7 to 8 minutes or until the mix becomes white.

Step 3

Next add your eggs one at a time on low speed don’t over mix.

Step 4

In a bowl sift your flour, baking powder, and salt. Then add it 1/3 cup at a time to your cake batter alternating with the whole milk

Step 5

Once fully combined add your batter to a poundcake and bake on 325 for 1 hour and 20 minutes.

Step 6

After the baking time has passed check with a toothpick and then let the cake cool for at least 10 minutes

Step 7

Release the cake from the pan and let it completely cool.

Step 8

To make the glaze combine powder sugar, lemon juice, butter and whole milk and mix it til it’s a spreadable consistency.

Step 9

Glaze your cake and let it set for 5 minutes and enjoy

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