By MamaLovesToEat
Lemon Poppy Seed Coffee Cake
5 steps
Prep:10minCook:50min
This superb lemon poppy seed coffee cake is a wonderful dessert and breakfast treat. This poppy seed cake is a gorgeous yellow color with a delicious lemon and poppy seed flavor topped with a tasty lemon glaze.
Updated at: Thu, 17 Aug 2023 10:01:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories61.2 kcal (3%)
Total Fat3.4 g (5%)
Carbs6.6 g (3%)
Sugars4.4 g (5%)
Protein1.5 g (3%)
Sodium312.7 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
cooking spray Non-stick
butter
unsalted, softened to room temperature
granulated sugar
divided
real vanilla extract
eggs
large, room temperature
lemon juice
sour cream
plain flour
baking soda
baking powder
poppy seeds
lemon zest
preferably organic
Lemon Glaze Ingredients:
Instructions
Step 1
Step 1. Place the rack in the middle and set it to 350 degrees. Grease your bundt pan.
OvenPreheatStep 2
Step 2. Add the butter and sugar into a large bowl and combine. Add in the remaining wet ingredients and combine.
Step 3
Step 3. Combine your dry ingredients in another bowl before slowly combining them with the wet ingredients until smooth.
Step 4
Step 4. Add to the prepared pan and bake for 45-50 minutes. Check with a toothpick for doneness.
Step 5
Step 5. Take out and transfer to a rack to cool for 30-40 minutes. Once cooled, take it out of the pan and top with the glaze. Enjoy!
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