Hazelnut cake

Name: Hazelnut cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 4 eggs; 130g sugar; 120g melted butter (cold); 150ml milk; 200g hazelnut powder; 200g flour; 11g baking powder; 200ml liquid cream (30% fat); Some hazelnuts for decoration

12 steps

Prep:20minCook:45min

Autumn 2022 is so close and I really cannot wait!! Let’s start the best season of the year with a hazelnut cake, suuuper easy to make! I assure you that your whole house will smell amazing after you take this beautiful cake out of the oven!

Updated at: Thu, 17 Aug 2023 10:31:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories556.8 kcal (28%)

Total Fat40.1 g (57%)

Carbs42.3 g (16%)

Sugars19.3 g (21%)

Protein10.9 g (22%)

Sodium195 mg (10%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4eggs

130gsugar

120gbutter

melted, cold

150mlmilk

200ghazelnut powder

200gflour

11gbaking powder

200mlliquid cream

30% fat

hazelnuts

for decoration

Instructions

Step 1

Mix the egg yolks with the sugar.

Step 2

Add the melted butter once it’s cold.

Step 3

Add the milk, and mix.

Step 4

Add the hazelnut powder, and mix again.

Step 5

Sift the flour and baking powder before adding them to the preparation.

Step 6

Separatly, beat the egg whites until stiff.

Step 7

Add the whites and mix gently with a marysee.

Step 8

It should look like this.

Step 9

Pour the mixture into a buttered and floured pan or one lined with baking paper like I did here.

Step 10

Bake at 180°C for about 45 minutes. You can also cut the top of the cake, and pour some hot milk or syrup on the cake if you want an even softer texture!

Step 11

Whip the cream and pour it on top of the cake. For the whipped cream I always use liquid cream with 30% fat content, which I pour into a container and leave with the beaters in the freezer for 15 minutes. Only then do I whip the cream for about 1 to 2 minutes.

Step 12