Brown Sugar Bourbon Shaken Espresso

Name: Brown Sugar Bourbon Shaken Espresso
Cuisine: American
Ingredients: 1 ½ ounces bourbon; 1 ounce brown sugar syrup*; 1 ½ shots of espresso; 4 ounces oat milk (or milk of choice); 6 ounces water; ¾ cups brown sugar

2 steps

Updated at: Thu, 17 Aug 2023 05:11:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories724.4 kcal (36%)

Total Fat0.8 g (1%)

Carbs155.5 g (60%)

Sugars147 g (163%)

Protein2.1 g (4%)

Sodium105.2 mg (5%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Cocktail

1.5 ouncesbourbon

1 ouncebrown sugar syrup

1.5 shotsespresso

4 ouncesoat milk

or milk of choice

Brown Sugar Syrup

6 ounceswater

¾ cupsbrown sugar

Instructions

For the Cocktail

Step 1

Combine bourbon, brown sugar syrup and espresso in an airtight container. Shake until the mixture is frothy. Pour mixture into a glass over ice and top with oat milk.

For the Brown Sugar Syrup

Step 2

Bring a saucepan to medium heat. Add water and brown sugar. Allow to simmer, stirring consistently until the sugar has fully dissolved. Remove from heat and let cool. Syrup can stay refrigerated for 3 weeks.

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