Shaken Brown Sugar Espresso with Oatmilk

You can double or triple the recipe if you want. Can leave in the fridge for about a week if you want some for another day

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a heat safe jar or bowl, combine brown sugar, cinnamon, vanilla, water and espresso powder

Step 2

Microwave for about 45 seconds - a min. Just make sure it’s boiling but doesn’t boil over. Keep your eye on it

Step 3

Mix ingredients plus espresso shots and shake in a mason jar or cup with a sturdy lid for like 20 seconds or desired amount of foam

Step 4

Add oatmilk. Or whatever milk you like