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Shaken Brown Sugar Espresso with Oatmilk

Shaken Brown Sugar Espresso with Oatmilk

Prep:3minCook:5min

You can double or triple the recipe if you want. Can leave in the fridge for about a week if you want some for another day

Updated at: Thu, 17 Aug 2023 05:35:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories120.5 kcal (6%)

Total Fat0.4 g (1%)

Carbs28.8 g (11%)

Sugars21.7 g (24%)

Protein1 g (2%)

Sodium40.1 mg (2%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 Tbspbrown sugar

¼ tspcinnamon

½ tspVanilla extract

I like using vanilla bean paste

1 ½ Tbspwater

1 tspespresso powder

air on the lighter side of this - a tsp may be too generous

2 shotsespresso

I use two ounces of water in my aeropress with 2 scoops of ground espresso beans

Instructions

Step 1

In a heat safe jar or bowl, combine brown sugar, cinnamon, vanilla, water and espresso powder

Step 2

Microwave for about 45 seconds - a min. Just make sure it’s boiling but doesn’t boil over. Keep your eye on it

Step 3

Mix ingredients plus espresso shots and shake in a mason jar or cup with a sturdy lid for like 20 seconds or desired amount of foam

Step 4

Add oatmilk. Or whatever milk you like

Notes

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