Apple Crumble Baked Apples

*Use apple cider for an extra punch of flavor. The calories shown are based on the recipe making 8 apple halves and one serving be half of a stuffed apple (no ice cream or caramel sauce). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375ºF. Spray a 12" cast iron pan or a 9×13 baking dish with cooking spray.

Step 2

In a small saucepan, melt the butter over medium low heat until its bubbly and a dark brown color.

Step 3

Pour the butter into a medium sized bowl and mix with the vanilla extract, ½ cup brown sugar, flour, oats, and allspice. Set aside.

Step 4

Slice each apple in half and remove the stems. Using a spoon, scoop out the core of each apple.

Step 5

Pour the hot water into the bottom of your 9×13 pan and place the apples inside, with the cut side up.

Step 6

Sprinkle the remaining 2 tablespoons brown sugar and cinnamon all across the apples. Then, stuff each apple half with the filling mixture.

Step 7

Cover with foil and bake for 20 minutes. Remove the foil and bake for another 25-30 minutes or until the apples are soft.

Step 8

Serve warm with vanilla ice cream and caramel sauce.