Dutch Apple Pie

Name: Dutch Apple Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4-5 large pie apples (sliced thin)1/3 cup brown sugar, 1 tsp cinnamon,1/2 tsp nutmeg, and 1/4 cup corn starch for thickening.; 1 cup flour1 cup brown sugar, and 1/2 cup butter.

7 steps

Prep:30minCook:1h

A Dutch Apple Pie really brightens up a cold day. So good, and so easy because it's a one-crust pie with a crumb topping. Ready in about 1-1/2 hours-- really!

Updated at: Thu, 17 Aug 2023 13:47:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories432.1 kcal (22%)

Total Fat15.3 g (22%)

Carbs74.2 g (29%)

Sugars49.5 g (55%)

Protein2.7 g (5%)

Sodium13.4 mg (1%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4pie apples

large, sliced thin

⅓ cupbrown sugar

1 tspcinnamon

½ tspnutmeg

¼ cupcorn starch

for thickening

1 cupflour

1 cupbrown sugar

½ cupbutter

Instructions

Step 1

(Tip #1: 1-2 tsp of lemon juice will keep your apples from browning. Tip #2: You can get creative and add golden raisins and nuts too if you wish.)

Knife

Step 2

Mix the dry ingredients.

Step 3

Add the apples and toss to coat well.

Step 4

Mound the apples in the pie shell and dot with butter.

Step 5

Then make the crumb topping -- 1 cup flour, 1 cup brown sugar, and 1/2 cup butter. Pulse in the food processor till crumbly, then liberally heap it on the apple filling.