Dutch Apple Pie

A Dutch Apple Pie really brightens up a cold day. So good, and so easy because it's a one-crust pie with a crumb topping. Ready in about 1-1/2 hours-- really!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

(Tip #1: 1-2 tsp of lemon juice will keep your apples from browning. Tip #2: You can get creative and add golden raisins and nuts too if you wish.)

Step 2

Mix the dry ingredients.

Step 3

Add the apples and toss to coat well.

Step 4

Mound the apples in the pie shell and dot with butter.

Step 5

Then make the crumb topping -- 1 cup flour, 1 cup brown sugar, and 1/2 cup butter. Pulse in the food processor till crumbly, then liberally heap it on the apple filling.

Step 6

Bake at 375 degrees until crust is brown and filling bubbles, about 1 hour.

Step 7

Serve warm with ice cream for a real treat!

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