By Dan Wark
Old Fashioned Buttermilk Biscuits
11 steps
Prep:10minCook:15min
Updated at: Mon, 11 Dec 2023 17:49:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories157.1 kcal (8%)
Total Fat8.6 g (12%)
Carbs17.2 g (7%)
Sugars1.1 g (1%)
Protein2.9 g (6%)
Sodium415.1 mg (21%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Stir Together:
With Pastry Blender, blend in finely:
(Optional) Stir Together:
Instructions
Step 1
Preheat oven to 450°F
Step 2
In a large bowl, combine all dry ingredients together and thoroughly whisk together.
Step 3
Add the butter to the dry ingredients and cut with a pastry cutter until the largest butter pieces are pea sized.
Step 4
Slowly add the buttermilk to the bowl, mixing with a fork until all the dry ingredients have been incorporated into dough.
Step 5
Turn dough onto a lightly floured surface and kneed gently 8 - 10 times.
Step 6
Pat or gently roll to desired thickness (biscuits with double in height when baked)
Step 7
Cut with floured biscuit cutter or floured drinking glass.
Step 8
Kneed any remaining dough together once again and repeat process.
Step 9
Place on lined cookie pan and bake in hot oven 12 -15 minutes or until golden brown.
Step 10
Remove from oven and place biscuits on a wire rack to cool.
OPTIONAL:
Step 11
Brush biscuits tops with melted butter mixture.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
