By Abbey Rodriguez
Oven Roasted Corn on the Cob
6 steps
Prep:10minCook:20min
Corn on the cob in the oven is an all-time fave of mine. All you need are 4 ingredients and 30 minutes to have mouth-watering, oven-roasted, corn on the cob. Corn on the cob is an obvious and popular choice for summer BBQs, but it also makes a delicious side dish for a cozy and warm night.
Updated at: Thu, 17 Aug 2023 11:33:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories130.5 kcal (7%)
Total Fat11.6 g (17%)
Carbs7.1 g (3%)
Sugars2.3 g (3%)
Protein1.3 g (3%)
Sodium387 mg (19%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 425 degrees Fahrenheit.
Step 2
In a small bowl mix the butter with the minced garlic and the seasoning salt to form a garlic butter.
Step 3
Divide the butter into quarters. Brush each ear of corn with ¼ of the butter.
Step 4
Wrap each ear of corn individually in aluminum foil. Place all 4 foiled ears on a cookie sheet and place in the oven.
Step 5
Place the cookie sheet in the oven and roast for 20-25 minutes or until the corn is cooked all the way through.
Step 6
Wait until the corn is cool enough to touch to unwrap it. Then serve and enjoy!
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Notes
8 liked
1 disliked
Delicious
Easy
Go-to
Special occasion
Moist
