Oven Roasted Corn on the Cob

Corn on the cob in the oven is an all-time fave of mine. All you need are 4 ingredients and 30 minutes to have mouth-watering, oven-roasted, corn on the cob. Corn on the cob is an obvious and popular choice for summer BBQs, but it also makes a delicious side dish for a cozy and warm night.

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Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

In a small bowl mix the butter with the minced garlic and the seasoning salt to form a garlic butter.

Step 3

Divide the butter into quarters. Brush each ear of corn with ¼ of the butter.

Step 4

Wrap each ear of corn individually in aluminum foil. Place all 4 foiled ears on a cookie sheet and place in the oven.

Step 5

Place the cookie sheet in the oven and roast for 20-25 minutes or until the corn is cooked all the way through.

Step 6

Wait until the corn is cool enough to touch to unwrap it. Then serve and enjoy!

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