By Mum Rocks!
Sweet Potato Muffins
Moist and yummy! Can be adapted to GF by substituting rice flour! Yummy!
Updated at: Wed, 03 Dec 2025 10:31:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories206.5 kcal (10%)
Total Fat11.1 g (16%)
Carbs24.8 g (10%)
Sugars12.9 g (14%)
Protein2.2 g (4%)
Sodium135.5 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix all ingredients well.
Step 2
Pour into muffin tins.
Step 3
Sprinkle granulated sugar on top of each muffin.
Step 4
Bake at 350° F for 10-12 minutes, or until toothpick in center comes out clean.
Substitution:
Step 5
Instead of fresh sweet potato you can use an 8 ounce jar of Sweet Potato baby cereal.
Notes
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Delicious
Easy
Moist
Sweet
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