Pumpkin Pie Filling

Name: Pumpkin Pie Filling
Cuisine: American, Southern
Ingredients: 2 cups brown sugar, packed; 1 tsp salt; 2 tsp cinnamon; 1 tsp mace or nutmeg; 4 eggs, slightly beaten; 1 lg can pure pumpkin (Stokely’s); 1 3/4 cups milk; 3 unbaked, 9” deep-dish pie shells

7 steps

Updated at: Sat, 17 Oct 2026 00:42:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4413.7 kcal (221%)

Total Fat157.1 g (224%)

Carbs701.6 g (270%)

Sugars448.9 g (499%)

Protein68.2 g (136%)

Sodium4828.2 mg (241%)

Fiber16.3 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsbrown sugar

packed

1 tspsalt

2 tspcinnamon

1 tspmace

1 ¾ cupsmilk

unbaked, 9” deep-dish

Instructions

Step 1

Thoroughly mix together with spoon: brown sugar, salt, cinnamon and mace.

Step 2

Stir in eggs.

Step 3

Add pumpkin, taking care that mixture is well blended (stir with spoon).

Step 4

Stir in milk.

Step 5

Pour into unbaked pie shells.

Step 6

Bake at 450F for 20 minutes, then reduce heat to 325F and continue baking until firm with cracks in filling starting to show near crust. (30-45 minutes, or longer)

Step 7

Will have enough filling to fill 2 pie shells and 12 tart shells.