Lemon Mug Cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories419.3 kcal (21%)
Total Fat22.3 g (32%)
Carbs51.9 g (20%)
Sugars26.9 g (30%)
Protein4.3 g (9%)
Sodium256.5 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix flour, sugar, & baking powder in a bowl.
Step 2
Add oil, milk, and lemon juice to dry ingredients.
Step 3
Mix until just combined.
Step 4
Pour the batter into greased ramekin or microwave safe mug.
Step 5
Microwave on high for 1 minute or until toothpick comes out clean.
Notes
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Easy
Go-to
Moist
One-dish
