By M Ctim

Green beans with hazelnuts and bacon servings = 4 as a side dish

Ingredients

0 servings

500ggreen beans

or runner, trimmed and sliced

4 rasherssmoked streaky bacon

chopped into pieces

hazelnuts

toasted, peeled if you like, and roughly crushed

2 Tcider vinegar

5 Tcrème fraiche

or thick cream, more if serving with pasta

tarragon

or parsley, chopped

Instructions