Green peas and Buratta Salad

Great appetizer for a spring dinner party! I love this recipe. Follow my TikTok (kurotomo) and Instagram (kuritomo_cooking). Thanks!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the garlic in a medium bowl and add the Pecorino, a few tablespoons of olive oil, lemon juice, red pepper flakes, salt, and plenty of black pepper, and whisk to combine. Add half of the thawed peas and the sliced sugar snap peas. Taste and adjust the salt and pepper as needed.

Step 2

Using the back of a fork, roughly smash the rest of the peas into a chunky mash and add them to the bowl, stirring to combine. Transfer the pea mixture to a serving platter. Scatter the sliced prosciutto on top, then tear the burrata and scatter that on top as well. Garnish with fresh dill fronds and serve with crostini or crackers.

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