AUNTY ANITA’S RED VELVET CAKE with Rum and shredded Coconut

1 ) : Pre heat oven to 350 degrees 2) : Have 2 separate bowls for Dry ingredients and Wet ingredients. Dry Ingredients would be added later on after you mix the wet ingredients 3 ) : When Mixing with a mixer only start to beat on low for 30seconds then move to high on 3 1/2 to 2mins no more or less or else cake would be tough. 2 ) : Only Bake 35mins 38mins

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Step 1

1 ) : When Mixing with a mixer only start beating on low for 30seconds then move to high on 31/2 to 2mins or else cake would be tough

Step 2

2 ) : Only Bake 35mins 38mins

Step 3

1 ) : Pre heat oven to 350 degrees

Step 4

2) : Have 2 separate bowls for Dry ingredients and Wet ingredients.

Step 5

Dry Ingredients would be added later on after you mix the wet ingredients

Step 6

2 ) : Only Bake 35mins 38mins

Step 7

Mix Butter, Cream cheese, Sugar together untill fluffy

Step 8

Add Extracts

Step 9

Set in Fridge 10mins, it’s ready to frost on cake