AUNTY ANITA’S RED VELVET CAKE with Rum and shredded Coconut

Name: AUNTY ANITA’S RED VELVET CAKE with Rum and shredded Coconut
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: - 1 Cup melted butter( 2 sticks Kerigold ); - 1/2 cup butter milk; - 1/2 cup Sour cream; - 4ggs; - 1 Teaspoon Vanilla extract; - 1Teaspoon of butter extract(Albertsons Store); 2 Tablespoons of Coffee, 1/4 cup cold water to mix; - 1 Perfectly Moist Dunkin Hines Red Velvet Cake Mix; - 1 Box of Chocolate Fudge Jello Pudding Mix.; 1 Cup Cream Cheese Room Temperature; 2 Cups of Powder Sugar / or 1 1/2 Cup sugar to make it less sweet.; 1 Stick Butter = 1/2 Cup Butter Room Temperature; 1 Teaspoon of Vanilla Extract; 1 teaspoon butter Extract, optional; Let set 10 mins in fridge then frost your cake; Sdredded Coconut; Rum; 1/4 Cup whipping cream

9 steps

Prep:15minCook:1h 20min

1 ) : Pre heat oven to 350 degrees 2) : Have 2 separate bowls for Dry ingredients and Wet ingredients. Dry Ingredients would be added later on after you mix the wet ingredients 3 ) : When Mixing with a mixer only start to beat on low for 30seconds then move to high on 3 1/2 to 2mins no more or less or else cake would be tough. 2 ) : Only Bake 35mins 38mins

Updated at: Sun, 21 Jan 2024 16:09:58 GMT