3-2-1 Pie Dough
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By Pat Conroy
3-2-1 Pie Dough
Easy to remember and even easier to make flaky pie dough. 3 parts flour, 2 parts fat, 1 part water.
Recipe is scaled to 1/2lb(227g)of butter.
Updated at: Thu, 17 Aug 2023 10:36:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per serving
Calories2879.1 kcal (144%)
Total Fat188.3 g (269%)
Carbs261.1 g (100%)
Sugars1.1 g (1%)
Protein37.3 g (75%)
Sodium264.5 mg (13%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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